Where Culinary Training Begins Pacific Institute of Culinary Arts
A Generation of Excellence
PICAchef has offered exceptional culinary and pastry education since 1997.
Fast-Track Your Goals
Graduate in as few as 6–12 months, depending on your choice of program.
Professional, Yet Personalized
Get hands-on in our eight industry-standard kitchens. Classes feature a 1:14 chef-to-student ratio.
From Vancouver to the World
Study on Granville Island, the heart of Vancouver’s cultural scene. Connect to a global network of PICAchef alumni.
Build Your Foundation for Success
Begin your professional culinary journey with an education that matches your passion: study with the Pacific Institute of Culinary Arts (PICAchef). As the premier culinary institute in Vancouver, we’ve provided talented students with the opportunity to master skills, build confidence and launch exciting careers since 1997. Explore our programs and see how you can pursue your goals with PICAchef.
Culinary Arts Program6 Months, Full Time
Culinary Arts Program
Master the theories, techniques and skills needed to compete in today’s fast-paced food industry. Includes classical culinary techniques and an exploration of global cuisine as well as coursework focused on operations management, career development and entrepreneurship. Learn more.
Baking & Pastry Arts Program6 Months, Full Time
Baking & Pastry Arts Program
Build a foundation of knowledge and skills for creating pastries, confectionery, artisanal bread and desserts. Begin with traditional techniques from France, Germany and Austria, then expand into modern creations. This program also covers food and beverage operations management, entrepreneurship and career development skills. Learn more.
Grand Diploma (Culinary Arts + Baking & Pastry Arts)12 Months, Full Time
Grand Diploma (Culinary Arts + Baking & Pastry Arts)
Develop a full suite of culinary and pastry skills in our most popular program. Study everything from essential knife skills to wine and food pairings, special diets, breads and desserts. This program also includes coursework in entrepreneurship, food and beverage operations management and career development skills. Ideal for aspiring business owners as well as aspiring chefs. Learn more.
The Culinary Arts program at PICAchef completely exceeded my expectations. I developed my skills in ways I didn’t imagine possible, but I also grew so much personally. The people I met inspired me and made every day in the kitchen exciting.
Sofia M.
I completed PICAchef’s Dual-Diploma program, and it was the best decision I could have made. The chef instructors were patient, encouraging, and full of knowledge, and the small classes made it easy to connect with everyone. I left with skills, confidence, and lifelong friends. From my first meeting with the admissions team, I knew this was the right place for me.
Rasna D.
If you’re looking to build a career as a chef or baker, PICAchef’s Culinary Arts and Baking & Pastry Arts programs are worth every penny. The kitchens are spacious, the classes are small, and the instructors know how to get you industry-ready. Plus, the on-site restaurant and café make it a pretty inspiring place to learn.
Manie R.
*This information may not reflect every student’s experience. Results and outcomes may be based on several factors
